Red Sky Saison Recipe

Recipe Info

Recipe Image

Red Sky Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Red Saison

Fermentables

75% - Pilsner - DE
12
38
1
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Rye - US
1
37
3
Mash
6% - CaraVienna - BE
1
34
22
Mash
3% - Caramel Wheat Malt - DE
0.5
35
46
Mash
1% - Chocolate Wheat Malt - DE
0.2
33
400
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Mt. Hood
0
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
75 min

Special Instructions

1.
Sparge @ 170 Degrees
2.
1 Hour Brew Regimen
3.
Ferment @ 68 Degrees
4.
Age in Secondary for 5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Sky Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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