American IPA Recipe - Island Hopper IPA - Paul

Recipe Info

Recipe Image

Island Hopper IPA - Paul

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, CTZ Hops, Strata Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - 2-Row - US
20
37
1
Mash
33% - Pilsner - US
10
34
1
Mash

Hops

CTZ
2
Pellet
Boil
60 min(s)
14.4
37.7
Strata
1
Pellet
Boil
15 min(s)
14.1
9.2
El Dorado
1
Pellet
Boil
15 min(s)
13.7
8.9
Strata
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Strata
2
Pellet
FirstWort
60 min(s)
14.1
36.9
El Dorado
2
Pellet
FirstWort
60 min(s)
13.7
35.9
Strata
4
Pellet
DryHop
28 day(s)
14.1
0.0
El Dorado
4
Pellet
DryHop
28 day(s)
13.7
0.0
Strata
2
Pellet
DryHop
35 day(s)
14.1
0.0
El Dorado
2
Pellet
DryHop
35 day(s)
13.7
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

155
Direct Heat
152
60 min

Special Instructions

1.
First wort hops - flame out and wait 20 mins before adding hops @ 190 deg
2.
CTZ and strata

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island Hopper IPA - Paul
American IPA
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 128.5 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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