American IPA Recipe - Island Hopper IPA - Paul
American IPA
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Island Hopper IPA - Paul
by rabassa on 8/11/2023
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, CTZ Hops, Strata Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.
name
White Labs California Ale WLP001
No other stuff in this recipe
First wort hops - flame out and wait 20 mins before adding hops @ 190 deg
Tasting Notes (0 )
There aren't any tasting notes logged yet
Island Hopper IPA - Paul
American IPA
13.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
128.5 IBU (tinseth)
Bitterness
2.06
BG:GU
2.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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