American Pale Ale Recipe - Clone Of Ale Dorado

Recipe Info

Recipe Image

Clone Of Ale Dorado

by on
All Grain
37.8541 Liter(s)
41.6395 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Victory Malt - US, Crystal 40L - CA, Crystal 60L - CA, El Dorado Hops, Galaxy Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ale Dorado.

Fermentables

50% - Maris Otter Pale - UK
4
38
3
Mash
38% - Pale 2-Row - CA
3
36
2
Mash
6% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 60L - CA
0.175
34
60
Mash

Hops

El Dorado
35.0003
Pellet
FirstWort
60 min(s)
14.9
35.5
El Dorado
114.9997
Pellet
FlameOut
0 min(s)
14.9
0.0
El Dorado
50
Pellet
DryHop
4 day(s)
14.9
0.0
Galaxy
100
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ale Dorado
American Pale Ale
  • 37.85 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

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