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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - 2-Row - US
    12% - Chocolate Malt - US
    8% - Crystal 40L - CA
    4% - Flaked Wheat - US
    4% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    4% - Rice Hulls - US
    12 lb kg total fermentables

    Hops

    Cluster
    23.4
    Goldings
    6.1
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Cocoa Powder
    Cocoa Nibs
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate-Chocolate Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 46.1° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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