Tammys Pumpkin Recipe

Recipe Info

Recipe Image

Tammys Pumpkin

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pumpkin Beer

Fermentables

59% - Pale Ale - US
7
37
3
Mash
17% - Bonlander Munich - US
2
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - CaraHell - DE
0.5
33
10
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash
6% - Dark Brown Sugar - US
0.75
46
50
Late
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
dark brownsugar
1
lb
FlameOut
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Allspice
0.25
tsp
FlameOut
Cinnamon
1.25
tsp
FlameOut
Clove
0.25
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
cardamom (pinch)
0.25
tsp
FlameOut
graham cracker crust extract
0.5
tsp
Bottle

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
The last can of pumpkin and brown sugar at 10 min.
2.
4 gallons mash h2o, 1g gypsum, 1.7g cal.chl., 1ml lactic acid
3.
strike temp 166
4.
6 gallons sparge h2o, 1.2g gypsum, 2.3g cal.chl.
5.
ferment at 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tammys Pumpkin
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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