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Tammys Pumpkin
by DWFitzpatrick on 9/1/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pumpkin Beer
17% - Bonlander Munich - US
6% - Dark Brown Sugar - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
graham cracker crust extract
The last can of pumpkin and brown sugar at 10 min.
4 gallons mash h2o, 1g gypsum, 1.7g cal.chl., 1ml lactic acid
6 gallons sparge h2o, 1.2g gypsum, 2.3g cal.chl.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
17.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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