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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pale Ale - US
    17% - Bonlander Munich - US
    4% - CaraMunich II - DE
    4% - CaraHell - DE
    1% - Midnight Wheat - US
    6% - Dark Brown Sugar - US
    4% - Rice Hulls - US
    4% - Crystal 40L - CA
    11.875 lb kg total fermentables

    Hops

    Magnum
    19.1
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    dark brownsugar
    Pumpkin Fruit (1.8 lb can)
    Allspice
    Cinnamon
    Clove
    Ginger
    Nutmeg
    cardamom (pinch)
    graham cracker crust extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tammys Pumpkin
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 17.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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