American Pale Ale Recipe - Columbia Furnace Pale Ale

Recipe Info

Recipe Image

Columbia Furnace Pale Ale

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Vienna - DE, Cascade Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
150
37
1
Mash
10% - Caramel/Crystal 40 - US
18
35
40
Mash
5% - Vienna - DE
8
37
4
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.4
5.1
Centennial
2.5
Pellet
Boil
60 min(s)
8.5
4.0
Columbus
2.5
Pellet
Boil
60 min(s)
15
7.1
Cascade
15
Pellet
Boil
15 min(s)
5.4
7.6
Centennial
7.5
Pellet
Boil
15 min(s)
8.5
6.0
Columbus
7.5
Pellet
Boil
15 min(s)
15
10.6
Cascade
5
Pellet
FlameOut
0 min(s)
5.4
0.0
Centennial
2.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Columbus
2.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbia Furnace Pale Ale
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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