Wee Heavy Recipe - Wee-Heavy Heather Ale 2

Recipe Info

Recipe Image

Wee-Heavy Heather Ale 2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Upped the LME to 10lbs, corrected grain usage

This recipe was cloned from Wee-Heavy Heather Ale.

Fermentables

58% - Liquid Malt Extract - Light - US
10
35
4
Extract
8% - Munich - Light 10L - US
1.4375
35
10
Steep
8% - Chocolate Malt - US
1.4375
34
350
Steep
8% - Special B - BE
1.4375
30
180
Steep
8% - Biscuit Malt - BE
1.3125
36
23
Steep
3% - Caramel Pils - BE
0.5625
35
2
Steep
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
12.9
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
2.3
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
1.8
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
1.1

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Heather Flowers
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee-Heavy Heather Ale 2
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 62.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 348 per 12oz Calories
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