Belgian Golden Strong Ale Recipe - Nr - Belgian Golden Strong Ale N26 2.0

Recipe Info

Recipe Image

Nr - Belgian Golden Strong Ale N26 2.0

by on
All Grain
44 Liter(s)
52 Liter(s)
90 min
65%
Sugar on 2nd fermentation.

This recipe was cloned from Nr 26 - Belgian Golden Strong Ale.

Fermentables

84% - Bohemian Pilsner - DE
14
38
1
Mash
1% - CaraAroma - DE
0.15
35
130
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late
9% - Flaked Rice - US
1.5
32
1
Mash

Hops

Calypso
30
Pellet
FirstWort
90 min(s)
14.8
20.8
Cascade
32
Pellet
Boil
25 min(s)
5.8
5.6
Calypso
25
Pellet
Boil
10 min(s)
14.8
5.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Dextrose
0.1956
kg
Bottle
Irish Moss
0.0163
kg
FlameOut
Coriander
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr - Belgian Golden Strong Ale N26 2.0
Belgian Golden Strong Ale
  • 44.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 277 per 12oz Calories
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