Blonde Ale Recipe - Honey Lavender Ale

Recipe Info

Recipe Image

Honey Lavender Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Lavender (culinary), Irish Moss.

Fermentables

60% - 2-Row - US
3
37
1
Mash
20% - Honey - US
1
35
1
Late
10% - Honey Malt - CA
0.5
37
25
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5
15.0
Cascade
0.5
Leaf
Boil
15 min(s)
5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lavender (culinary)
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
180
5 min

Special Instructions

1.
Add lavender, honey, and Irish moss in last 15 - 5 min. of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lavender Ale
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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