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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 2-Row - US
    20% - Honey - US
    10% - Honey Malt - CA
    10% - Carapils - Dextrine Malt - US

    Hops

    Cascade
    15.0
    Cascade
    7.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lavender (culinary)
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Honey Lavender Ale
    Blonde Ale
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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