Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    51% - 2-Row - US
    37% - Munich - Light 10L - US
    8% - CaraMunich II - DE
    4% - Caramel/Crystal 30 - US
    12.25 lb kg total fermentables

    Hops

    Mt. Hood
    18.0
    Mt. Hood
    9.4
    2 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of GREAT LAKES ELIOT NESS CLONE
    Vienna Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7A. Vienna Lager

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-30 / Your IBU: 27
      SRM 0
      40
      SRM: 9-15 / Your SRM: 11.9
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.46

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 10-17 / Your SRM: 11.9
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.46

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 11.9
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.46

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-24 / Your IBU: 27
      SRM 0
      40
      SRM: 8-17 / Your SRM: 11.9
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.46
      © 2025 by brewgr.com. All Rights Reserved.