suritmeny - gyomber Recipe

Recipe Info

Recipe Image

suritmeny - gyomber

by on
Extract
9 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Honey - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Top X Homebrew Yeast, Ginger.

Fermentables

48% - Liquid Malt Extract - Dark - US
0.75
36
1
Extract
52% - Honey - US
0.8
35
1
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
40.2
Hallertauer Mittelfrüh
5
Pellet
Boil
20 min(s)
4.3
3.6
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.3
2.2

Yeast

Top X
70%

Other Stuff

Ginger
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

suritmeny - gyomber
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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