Fresh Centennial Hops Pale Ale Fall 2016 Recipe
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Fresh Centennial Hops Pale Ale Fall 2016
by DeStructo on 8/30/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 60 - US
92% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Centennial Hops Pale Ale Fall 2016
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
70.4 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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