This recipe has been brewed 1 time(s)
Brew Session: First Wheat D and J 2
Urbanbrewer
8/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
First Wheat D and J 2
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.010 FG
- 18.1 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 6.7° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories