American Pale Ale Recipe - Black Pale
American Pale Ale
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Black Pale
by Brewer 102069 on 8/29/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rolled Oats - US, Victory Malt - US, Black Patent Malt - UK, Midnight Wheat - US, Corn Sugar (Dextrose) - US, Centennial Hops, Mosaic Hops, Amarillo Hops, Wyeast British Ale II 1335 Homebrew Yeast.
This recipe was cloned from Spring Wheat Pale .
2% - Black Patent Malt - UK
4% - Corn Sugar (Dextrose) - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Pale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
37.0 IBU (tinseth)
Bitterness
0.72
BG:GU
30.4 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
170 per 12oz
Calories
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