American Pale Ale Recipe - Black Pale

Recipe Info

Recipe Image

Black Pale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rolled Oats - US, Victory Malt - US, Black Patent Malt - UK, Midnight Wheat - US, Corn Sugar (Dextrose) - US, Centennial Hops, Mosaic Hops, Amarillo Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Spring Wheat Pale.

Fermentables

43% - 2-Row - US
5
37
1
Mash
26% - Vienna - US
3
36
4
Mash
17% - Rolled Oats - US
2
33
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.9
Mosaic
0.5
Pellet
Boil
15 min(s)
12.3
10.4
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
5.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast British Ale II 1335
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 30.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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