carmel hefe Recipe

Recipe Info

Recipe Image

carmel hefe

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
80%
hefeweizen (carmel)

Fermentables

53% - Wheat Malt - DE
3
37
2
Mash
45% - Pilsner - DE
2.55
38
1
Mash
2% - Caramel Pils - DE
0.1
34
8
Mash

Hops

No hops in this recipe

Yeast

wheat
73%

Other Stuff

No other stuff in this recipe

Mash Steps

ferulikowa
Infusion
44
30 min
Protein Rest
Infusion
52
1 min
Maltose Rest
Infusion
68
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RealbukaPL

Tasted on 8/25/2016 by RealbukaPL

Notes:

screwed it with too high fermentation temp. ;(

Recipe Facts

carmel hefe
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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