Specialty Cider/Perry Recipe - Pumpkin Pie
Specialty Cider/Perry
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Pumpkin Pie
by SketchyOlGreg on 8/28/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 65 min
Efficiency: 78%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK
, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special Roast - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.
84% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
name
Wyeast London ESB Ale 1968
Add pumpkin pie spice at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Pie
Specialty Cider/Perry
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.060
OG
1.019
FG
24.4 IBU (tinseth)
Bitterness
0.41
BG:GU
11.7 ° SRM
Color
78%
Efficiency
5.3 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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