yhpa6 Recipe

Recipe Info

Recipe Image

yhpa6

by on
All Grain
5.5 Gallon(s)
7.625 Gallon(s)
60 min
72%
trying to match brewtaod numbers

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - US
3
36
4
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal Malt - 40L
0.5
34
40
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
6.9
21.4
Cascade
2
Leaf
Boil
15 min(s)
7
21.3

Yeast

Wyeast Pilsen Lager 2007
73%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 64 with Denny's Wyeast 1450

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yhpa6
  • 5.50 Gallons Liters Batch Size
  • 7.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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