American Pale Ale Recipe - Start of Summer Ale
American Pale Ale
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Start of Summer Ale
by BobParsons on 4/27/2014
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Victory Malt, Caramel/Crystal Malt - 40L, Dextrine Malt - UK, Cascade Hops, Columbus Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
92% - Pale Malt (2 Row) US
1% - Caramel/Crystal Malt - 40L
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Start of Summer Ale
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
54.5 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
5.7° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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