This recipe has been brewed 3 time(s)
Brew Session: Sarah Maverick IPA
ConShien
4/26/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Sarah Maverick IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.014 FG
- 53.0 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 10.2° SRM Color
- 65% Efficiency
- 6.0% ABV Alcohol
- 201 per 12oz Calories
