German Pils Recipe - German Pils - August 2016

Recipe Info

Recipe Image

German Pils - August 2016

by on
All Grain
11 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from German Pils.

Fermentables

100% - Pilsner - BE
20
36
2
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
6.5
17.0
Perle
1.5
Pellet
Boil
30 min(s)
6.5
13.1
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
2.9
3.8
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
2.9
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1.4667
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in - 162F, 46 quarts --> 14 quarts absorption
2.
Add 1 tbsp gypsum, 1tsp epsom, and 1 tsp CaCal to Mash
3.
Add 2 gallons boiling water at Mash out
4.
Sparge with 9 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils - August 2016
German Pils
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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