German Pils Recipe - German Pils - August 2016
German Pils
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German Pils - August 2016
by Edward1119 8/26/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
German Pils .
name
Fermentis Saflager W-34/70
No mash steps in this recipe
Mash in - 162F, 46 quarts --> 14 quarts absorption
Add 1 tbsp gypsum, 1tsp epsom, and 1 tsp CaCal to Mash
Add 2 gallons boiling water at Mash out
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pils - August 2016
German Pils
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.008
FG
35.3 IBU (tinseth)
Bitterness
0.72
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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