Ezekiel 25-17 Recipe

Recipe Info

Recipe Image

Ezekiel 25-17

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
all grain- 5.3kg pilsner,

Fermentables

89% - Pilsner - BE
5.55
36
2
Mash
6% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
6% - Crystal 60L - CA
0.35
34
60
Mash

Hops

Columbus
16
Pellet
Boil
60 min(s)
13.5
21.6
Columbus
33.9999
Pellet
Boil
20 min(s)
13.5
27.8
Cascade
40
Pellet
Boil
10 min(s)
5.8
8.4
Citra
55.9999
Leaf
Boil
1 min(s)
12
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ezekiel 25-17
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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