Double IPA Recipe - It's whats in the fridge IPA

Recipe Info

Recipe Image

It's whats in the fridge IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG was 1.081.

Fermentables

81% - 2-Row - US
14
37
1
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
12% - Caramel/Crystal 10 - US
2
35
10
Mash
2% - Special B - BE
0.3
30
180
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Galaxy
1
Pellet
Boil
45 min(s)
14.2
32.6
Simcoe
2
Pellet
Boil
30 min(s)
13
49.9
Columbus
1
Pellet
Boil
10 min(s)
15
13.6
Galaxy
1
Pellet
Boil
10 min(s)
14.2
12.9

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 8 gal at 155 degrees for 60 min
2.
Mash out 5 gal at 166 degrees for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

It's whats in the fridge IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 109.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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