saison buffoon Recipe

Recipe Info

Recipe Image

saison buffoon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
substitute cane sugar for piloncillo if available, fly sparge technique used

Fermentables

55% - Pilsner - US
5.5
34
1
Mash
25% - Bonlander Munich - US
2.5
36
10
Mash
10% - CaraCrystal Wheat Malt - US
1
34
55
Mash
10% - Cane Sugar - US
1
46
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
25.8
Saaz
1.5
Pellet
Boil
30 min(s)
3
12.7
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
8.1

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
saccharification 153 degrees
2.
spices added last 5minutes
3.
ferment 65 to 70 degrees
4.
maturication 6-8 weeks
5.
zest of 1 sour orange or regular orange,0.67 oz indian coriander,0.25 black pepper

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison buffoon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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