This recipe has been brewed 1 time(s)
Brew Session: Brushfire Smoked Rye Ale
Scratch
10/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Brushfire Smoked Rye Ale
American Wheat Beer
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 28.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 200 per 12oz Calories