Saison Recipe - Fall saison
Saison
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Fall saison
by Brewer 110287 on 8/24/2016
Extract
1 Gallon(s)
1 Gallon(s)
60 min
100%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, CaraCrystal Wheat Malt - US, Acidulated Malt - DE
, Pacific Gem Hops, Willamette Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
52% - Dry Malt Extract - Pilsen - US
26% - Dry Malt Extract - Wheat - US
15% - CaraCrystal Wheat Malt - US
7% - Acidulated Malt - DE
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
9.1° SRM
Color
-
100%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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