Irish Red Ale Recipe - Red Ale V2

Recipe Info

Recipe Image

Red Ale V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Columbus Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
3.5
37
1
Mash
7% - Munich - UK
0.3
37
9
Mash
6% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Caramel/Crystal 80 - US
0.2
35
80
Mash
1% - Roasted Barley - UK
0.05
29
469
Mash

Hops

Columbus
11
Pellet
Boil
60 min(s)
11
15.4
Styrian Goldings
30
Pellet
Boil
10 min(s)
5.3
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale V2
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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