This recipe has been brewed 1 time(s)
Brew Session: Hail Hail Pumpkin Ale
Rick-B
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG was much lower than calculated OG 1.075 instead of 1.099. I was aiming for more insoluble Fermentables for a sweeter beer by going with a high mash temp. Strike water was 175F. Depending on FG I could still come out close to calculated abv but the yeast I chose should again make for a sweeter beer I believe. I did mash the pumpkin in a grain bag and then boiled it in Kettle for 20 minutes. I only had .8 oz. of Saaz instead of 1 oz. but I don't think it will matter much. One mistake I made ...
Recipe Facts
Hail Hail Pumpkin Ale
- 5.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.099 OG
- 1.035 FG
- 24.2 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 14.5° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 354 per 12oz Calories