Irish Red Ale Recipe - Fireside Red
Irish Red Ale
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Fireside Red
by drunkenginger on 8/23/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraMunich - BE, Victory Malt - US, Roasted Barley - US, Dry Malt Extract - Light - US, Hallertau Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
73% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fireside Red
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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