This recipe has been brewed 1 time(s)
Brew Session: pumpkin pie spice
Pascal
9/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
pumpkin pie spice
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 23.2 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 10.4° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 219 per 12oz Calories