Pre-Prohibition Porter Recipe - Clone Of Lake Breeze

Recipe Info

Recipe Image

Clone Of Lake Breeze

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Cara 45L - BE, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lake Breeze.

Fermentables

89% - Pilsner - US
16
34
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Cara 45L - BE
1
34
45
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
11.8
Mt. Hood
2
Pellet
Boil
30 min(s)
6
18.2
Willamette
1
Pellet
Boil
5 min(s)
5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lake Breeze
Pre-Prohibition Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

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