British Brown Ale Recipe - Clone Of Brown Sugar

Recipe Info

Recipe Image

Clone Of Brown Sugar

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Chocolate - UK, Torrefied Barley - US, Flaked Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Brown Sugar.

Fermentables

81% - Maris Otter Pale - UK
3.2
38
3
Mash
10% - Carapils - DE
0.41
33
2
Mash
3% - Chocolate - UK
0.1
34
425
Mash
2% - Torrefied Barley - US
0.08
36
2
Mash
1% - Flaked Wheat - US
0.05
35
2
Mash
3% - Dry Malt Extract - Light - US
0.12
44
8
Extract

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
34.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Sugar
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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