Sweet Stout Recipe - Foxxxy Brown - Bourbon Barrel Milk Stout

Recipe Info

Recipe Image

Foxxxy Brown - Bourbon Barrel Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate - BE, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Milk Stout.

Fermentables

59% - 2-Row - US
8
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Chocolate - BE
0.75
30
340
Mash
6% - Munich - UK
0.75
37
9
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14.20 Qt water @162.5 for 75 minutes
2.
Lactose Added with 10 mins left in boil
3.
2nd fermentation 8 weeks in bourbon barrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foxxxy Brown - Bourbon Barrel Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 38.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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