Jasmine Ale Recipe

Recipe Info

Recipe Image

Jasmine Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Munich - 60L - US, Centennial Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Jasmine Buds, Chrysanthemum Buds.

Fermentables

89% - Liquid Malt Extract - Extra Light - US
8.5
37
2
Extract
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Munich - 60L - US
0.5
33
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.5
55.0
Perle
1.5
Pellet
Boil
10 min(s)
6.5
11.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Jasmine Buds
1
oz
FlameOut
Chrysanthemum Buds
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jasmine Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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