Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast, Chestnuts - Roasted, Peeled then fine-chopped.
{"RecipeId":28173,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107306,"Name":"Chestnut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1471710487000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055765,"Fg":1.0144989,"Srm":14.714282133541463,"Ibu":26.082298615773659,"BgGu":0.46771807793012876,"Abv":5.3233269,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"7.2","Ppg":"36","L":"2","Use":"Extract","Id":"137459","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"35","L":"80","Use":"Steep","Id":"137461","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"350","Use":"Steep","Id":"154458","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"7.6","Ibu":"26.0822986157737","Id":"142287","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"39523","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"29884","IngId":"5204","Name":"Chestnuts - Roasted, Peeled then fine-chopped","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}