This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
SurlyBoy
8/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8/19/16: Fermented in Carboy in fridge at 50F 8/28/16: Diacetyl Rest at 72F8/30/16: Good Krausen. Returned to fridge and wrapped 10/2/16: Gravity check, 1.00810/9/16: Kegged4.73% ABV
Recipe Facts
Oktoberfest
Märzen
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 26.9 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 12.0° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories