Tropical Stout Recipe - Koia Sovjet Staut - under construction

Recipe Info

Recipe Image

Koia Sovjet Staut - under construction

by on
All Grain + Extract
47 Liter(s)
54 Liter(s)
90 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Brown Malt - UK, Black Malt - UK, Dry Malt Extract - Light - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - Pale Ale - DE
9.7
39
2
Mash
13% - Brown Malt - UK
2
33
65
Mash
9% - Black Malt - UK
1.4
28
500
Mash
14% - Dry Malt Extract - Light - US
2.1
44
8
Extract

Hops

Fuggles
314
Pellet
Boil
70 min(s)
4.2
55.8
Fuggles
108
Pellet
Boil
30 min(s)
4.2
14.3
Fuggles
78
Pellet
DryHop
7 day(s)
4.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Start mesking
Infusion
55
5 min
Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Alternativ. 101g Kakaonibs trukket i Whisky

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Sovjet Staut - under construction
Tropical Stout
  • 47.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 70.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 280 per 12oz Calories
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