American IPA Recipe - Centennial - Sibbahabba HomeBrewing

Recipe Info

Recipe Image

Centennial - Sibbahabba HomeBrewing

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 40L - CA, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Protafloc 15 min.

Fermentables

86% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Vienna - US
0.2
36
4
Mash
7% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
8.5
18.3
Centennial
10
Pellet
Boil
30 min(s)
8.5
14.1
Centennial
30
Pellet
Boil
5 min(s)
8.5
11.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc 15 min
1
each
Boil

Mash Steps

Starting Mash 4L/kg
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial - Sibbahabba HomeBrewing
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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