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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    7% - Vienna - US
    7% - Crystal 40L - CA
    2.9 lb kg total fermentables

    Hops

    Centennial
    18.3
    Centennial
    14.1
    Centennial
    11.0
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Protafloc 15 min

    Mash Steps

    Starting Mash 4L/kg

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Centennial - Sibbahabba HomeBrewing
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 43.3 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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