English IPA Recipe - IPA Argenta

Recipe Info

Recipe Image

IPA Argenta

by on
All Grain
80 Liter(s)
85 Liter(s)
60 min
81%
Primer prueba de una IPA.

Fermentables

79% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 30 - US
1
35
30
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
5% - Wheat Malt - DE
1
37
2
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

{{=Name}}
80
Pellet
Boil
60 min(s)
11.8
27.6
{{=Name}}
40
Pellet
Boil
15 min(s)
11.8
6.9
Cascade
40
Pellet
Boil
15 min(s)
7.2
4.2
{{=Name}}
40
Pellet
Boil
5 min(s)
11.8
2.8
Cascade
40
Pellet
Boil
5 min(s)
7.2
1.7
Mapuche
40
Pellet
Boil
5 min(s)
5.2
1.2
Mapuche
40
Pellet
Boil
15 min(s)
5.2
3.0

Yeast

Fermentis Safbrew S-33
78%

Other Stuff

Irish Moss
2
each
Boil
Gelatin
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Argenta
English IPA
  • 80.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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