Sweet Stout Recipe - Coffee Vanilla Sweet Stout
Sweet Stout
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Coffee Vanilla Sweet Stout
by ACANDK 8/18/2016
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Lactose - Milk Sugar - US, Amber - UK, Carafa II - DE, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Coffee - Fresh Ground.
10% - Lactose - Milk Sugar - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/6/2016 by ACANDK
Notes:
Original recipe used 8 vanilla beans and 1/2 cup ground coffee...Found the vanilla flavor too intense, and too mild on coffee....Maybe it will even out over aging....Also, ABV a little too high for my liking....
Coffee Vanilla Sweet Stout
Sweet Stout
5.25
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
27.0 IBU (tinseth)
Bitterness
0.45
BG:GU
39.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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