Helles Bock Recipe - Dead Guy Ale Clone

Recipe Info

Recipe Image

Dead Guy Ale Clone

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
65%
Just a sketch.

Fermentables

78% - Maris Otter Pale - UK
4
38
3
Mash
8% - Munich Light - DE
0.4
37
9
Mash
8% - CaraMunich I - DE
0.4
34
39
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
6.4
22.3
Perle
10
Pellet
Boil
30 min(s)
6.4
6.9
Perle
10
Pellet
Boil
10 min(s)
6.4
3.2
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Guy Ale Clone
Helles Bock
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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