British Brown Ale Recipe - Aron Brown Ale
British Brown Ale
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Aron Brown Ale
by Johannes on 8/18/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Oat Malt - UK, Citra Hops, Fuggles Hops, Perle Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
69% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aron Brown Ale
British Brown Ale
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
55.7 IBU (tinseth)
Bitterness
0.82
BG:GU
18.1 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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