American Porter Recipe - 02. Porter - v.01

Recipe Info

Recipe Image

02. Porter - v.01

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 22.06.2016. Bottled: 01.07.2016. Fermentacija: 9 dana

Fermentables

80% - Pilsner - DE
2.8
38
3
Mash
9% - Crystal 120L - CA
0.3
33
120
Mash
9% - Chocolate - UK
0.3
34
315
Mash
3% - Flaked Oats - US
0.11
37
1
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
5.8
21.7
Challenger
10
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02. Porter - v.01
American Porter
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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