Scottish Export Recipe - Scottish de MC

Recipe Info

Recipe Image

Scottish de MC

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Kit comprado en Minicerveceria

Fermentables

88% - Pale 2-Row - US
5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
14.0
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish de MC
Scottish Export
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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