Double IPA Recipe - Adars Mango Habanero Imperial IPA

Recipe Info

Recipe Image

Adars Mango Habanero Imperial IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Caramel/Crystal 40 - US, Columbus Hops, Saaz Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, finely diced habanero, dram of mango flavoring, sliced habanero.

Fermentables

56% - 2-Row - US
10
37
1
Mash
39% - Flaked Rye - US
7
36
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
1
Pellet
Boil
40 min(s)
15
31.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
9.2
Calypso
1
Pellet
Boil
60 min(s)
17
41.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

finely diced habanero
1
each
Boil
dram of mango flavoring
1
each
FlameOut
sliced habanero
1
each
Secondary
dram of mango flavoring
1
each
Secondary

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars Mango Habanero Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 82.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 310 per 12oz Calories
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