American IPA Recipe - Fresh squeezed Clone

Recipe Info

Recipe Image

Fresh squeezed Clone

by on
All Grain
17 Liter(s)
22 Liter(s)
90 min
70%
Not final, just a scetch. Split in two batches with different yeast.

This recipe was cloned from fresh squeezed.

Fermentables

86% - Pale 2-Row - UK
4.5
37
2
Mash
9% - Munich Light - DE
0.45
37
8
Mash
4% - Caramel/Crystal 75 - US
0.2
35
75
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
17.2
Citra
25
Pellet
Boil
15 min(s)
12
19.2
Mosaic
25
Pellet
Boil
15 min(s)
12.7
20.3
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.002
each
Boil

Mash Steps

Saccharification, add 15 liter 75C water
Infusion
66
60 min

Special Instructions

2.
Mash-Out, add 13 liter 80C water
3.
77

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh squeezed Clone
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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