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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale 2-Row - UK
    9% - Munich Light - DE
    4% - Caramel/Crystal 75 - US
    2% - Acidulated Malt - DE
    5.25 lb kg total fermentables

    Hops

    Nugget
    17.2
    Citra
    19.2
    Mosaic
    20.3
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    160 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification, add 15 liter 75C water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fresh squeezed Clone
    American IPA
    • 17.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 56.7 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 9.1° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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