Crapachino Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Crapachino

Brewskis2014 8/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

1.033 at transfer after 7 days

Recipe Facts

Crapachino
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 52.5° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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